![]() Line a baking sheet with parchment paper. UPDATE: A reader told us that she had great success making these biscuits using Bob’s Red Mill 1:1, cashew milk, and Myokos Cultured Vegan Butter! Regardless of how you choose to consume these vegan garlic cheesy biscuits, one thing’s for sure: they’re yummy, they’re healthy and they’re extremely easy to make.Īnd if you don’t believe me, just head over to the kitchen and try them yourself.2 cups gluten-free all-purpose flour (we use our homemade gluten-free all-purpose flour mix) NOTE: If the flour mix you use does not contain xanthan gum, add in a teaspoon of xanthan gum our homemade mix already contains xanthan gum.Ģ 1/2 teaspoons baking powder (here is our recipe for homemade baking powder)Ħ Tablespoons cold vegan stick butter (we use Earth Balance)ġ cup cold plain plant milk (we use our homemade coconut milk) Advantages: they’re more flavorful than bread and they’re definitely easier to make. In short, you can replace bread with these cookies at any time of the day. You can serve them with a protein-rich salad for extra taste. You can serve these vegan garlic cheesy biscuits with a cream soup as well – such as this spicy pumpkin soup or this cream of broccoli soup. If this sounds too boring for you, no worries, I have some more suggestions up my sleeve. But who am I kidding? Nobody’s going anywhere these days, so we’ll all just eat these on the couch, hopefully together with a loved one, while watching good ol’ Netflix. You can, of course, serve these biscuits as they are, maybe as an appetizer or a super-portable snack that you can take with you to work or to school. Now let’s talk about serving these vegan garlic cheesy biscuits for a bit. It’s flavorful, it’s gluten-free and it works wonderfully in this recipe. In order to make this recipe gluten-free and diet-friendly for almost anyone on the planet, I decided to use coconut flour instead of the regular one. To which I answer: shredded vegan cheese, my friends! It’s just as flavorful and delicious as regular cheese, only healthier and cruelty-free. And guess what? They ended up just great like this! □Īnd they’re so cheesy, you won’t even believe it! ‘ But how can they be cheesy if they’re vegan?’ – you might ask. I don’t care for perfection when it comes to my food in general, so I formed my biscuits quickly, with no hassle, using a spoon. Or you can use a special shape and you’ll have pretty, perfect biscuits at the end. For example, you can just put the batter in the baking pan with a spoon and you’ll end up with what they call “drop biscuits”. You can vary the shaping technique as well. I, for once, chose to keep things simple and classy with just some smoked paprika, cloves, and Italian seasoning. The main flavors are, of course, (vegan) cheese and garlic, but you can throw some other condiments or herbs in there if you wish. Mix everything and you’re good to go!Įxcept for the fact that they melt in your mouth and they’re super delicious, these biscuits are very versatile as well. You only need some carefully chosen ingredients and a big bowl. And nothing can keep me from baking these once every two days because, well, they’re super easy to put together. They’re my latest obsession, honestly – I think I already made them three times this week.Ĭall me insane, but I just love knowing that I have a fresh batch of these biscuits nearby whenever I need a quick snack in-between meals. And these vegan garlic cheesy biscuits are the best example I can offer you today. No, sir, savory biscuits are just as good – and sometimes even better! It only depends on your personal preferences and cravings. But did you know that not all biscuits have to be sweet? These vegan scones and these almond cookies are just some quick examples. I surely love sweet biscuits and I’ve made so many in the past that I’ve shared with you here on the blog. ![]() Once I’m done, I take my soft blanket, cuddle up on my sofa with my cat, and enjoy a cup of hot tea and some biscuits. Best of all? They don’t contain any gluten either, so they’re perfect for coeliacs or those with gluten sensitivity.Įver since the cold season started, I simply love it when the evening comes and I’ve already ticked off most of my to-do list. These garlic cheesy biscuits are the definition of comfort and they’re made with healthy ingredients. If you love soft, puffy biscuits that are anything but boring, get ready for one of the best recipes you’ll try this month! □ ![]() Here’s how to make the best gluten-free vegan garlic cheesy biscuits! Picture this : soft biscuits made with 100% vegan ingredients, bursting with cheesy, garlic flavors.
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